Yogurt Chestnut Sweet Potato Basque

Chestnut kernels 15 capsules	Sweet Potato 2
cream cheese 200 grams	Honey 15 grams
Eggs 3	Cream 160g
Cornstarch 8 grams	Sugar-free yogurt Appropriate amount
Pumpkin seeds Appropriate amount

How to make yogurt, chestnut and sweet potato Basque

Step 1

Two sweet potatoes, peeled, washed and cut into cubes

Step 2

Steam for about 20 minutes

Step 3

Steam and then press into sweet potato puree

Step 4

200g cream cheese, add 15g honey and mix well

Step 5

Beat in three eggs and continue mixing

Step 6

Pour in 160 grams of cream and mix well

Step 7

Add mashed sweet potato

Step 8

Continue to mix well

Step 9

Put chestnut kernels (cooked) into the mold

Step 10

Pour in sweet potato paste

Step 11

Preheat the oven and bake at 200 degrees Celsius for 30 minutes

Step 12

After baking, cool briefly and refrigerate for more than 4 hours.

Step 13

Spread an even layer of sugar-free yogurt on the Basque

Step 14

Sprinkle pumpkin seeds

Step 15

Delicious Sweet Potato Basque is ready

Step 16

Silky taste, low calorie nutrition

Step 17

One bite full of happiness

Step 18

It goes well with American style or tea drinks.

Step 19

Come and try it Basque cooking tips with yogurt, chestnuts and sweet potatoes