Cheese Chocolate Bread
High-gluten flour 250g | Butter 30g |
Dry yeast 3 grams | White sugar 35 grams |
Salt 2g | Yeast 4g |
Milk powder 12 grams | Water 120g |
Eggs 1 | cream cheese Several |
Chocolate Several |
Step 1
✅Prepare materialsStep 2
✅Sift 250 grams of high-gluten flour in the mixing barrelStep 3
✅Sift in 12 grams of milk powderStep 4
✅Add 35 grams of sugarStep 5
✅Add 2 grams of saltStep 6
✅Mix the flour evenly and avoid direct contact between salt and yeastStep 7
✅Add 1Step 8
✅Add 3 grams of dry yeastStep 9
✅Add 120 grams of waterStep 10
✅Mix the mixing barrel slowly and then quickly until the thick film is reached.Step 11
✅The dough is relatively smooth and the holes are jagged.Step 12
✅Add 30 grams of butterStep 13
✅Continue stirring until fully expandedStep 14
✅The dough is very smooth, and a very thin film can be stretched out. You can see the lines of your fingers clearly through the film, and it is ready to be mixed.Step 15
✅Smoothly smooth the dough and put it into a fermentation basin, cover it with plastic wrap, and let it ferment at room temperature for about an hour (if you poke your finger into the dough, it will ferment if it does not collapse or rebound)Step 16
✅Divide the fermented dough into 6 equal portionsStep 17
✅Press separately to expel the gas insideStep 18
✅Make a round shapeStep 19
✅ Roll the dough flat, and try to remove the air from the inside and edges of the dough during this step.Step 20
✅Turn the dough over, with the smooth side facing downStep 21
✅ Spread a layer of cream cheese (because chocolate is relatively sweet, so I use slightly salty cheese. The cheese has no sugar added, and the layered flavor of the final filling will be absolutely amazing)Step 22
✅The second layer is three baking chocolate coins (if you want richer chocolate, you can also stack three more chocolate coins)Step 23
✅Continue to spread cream cheese on the third layerStep 24
✅Wrap well. I wrapped it in a triangle shape, but it can also be wrapped in a round shape⭕️Step 25
✅Be sure to pinch and close the mouth tightly (otherwise it will be easily deformed during the second hair)Step 26
✅Turn the interface downward⬇️ and put it into the baking panStep 27
✅ Ferment in the oven at 32 degrees for 40 minutesStep 28
✅Brush the surface with egg washStep 29
✅Bake at 180 degrees for 18 minutes (cover with tin foil depending on the coloring)Step 30
✅After the bread is baked, melt the chocolate insulated water ♨️ and pour it on the bread according to the desired appearance, and the bread is ready. Follow ➕Collect to unlock more exciting content! Cheese Chocolate Bread Cooking Tips