Latte Rum Cake

Biscuit crumbs 100 grams	Butter 40g
cream cheese 180g	Light cream 400g
White sugar 60 grams	Gelatin tablets 3 tablets (15g)
coffee 200 grams	Rum 20ml
Cocoa powder 5 grams

How to make latte rum cake

Step 1

Crush the biscuits with a rolling pin and mash the butter in the microwave for 1 minute until it becomes liquid.

Step 2

Pour into a 6-inch mousse cake mold, compact, and place in the refrigerator for later use.

Step 3

60g of coffee is brewed and 10g of softened gelatine is added.

Step 4

Add 40 grams of sugar to the cream cheese and mix well

Step 5

Add 210 grams of whipping cream

Step 6

Beat evenly

Step 7

Add coffee liquid

Step 8

Beat evenly

Step 9

Pour into molds and freeze

Step 10

Add 5 grams of softened gelatine to 160 grams of hot coffee, stir evenly, add 20 ml of rum and stir evenly

Step 11

Pour into molds and refrigerate

Step 12

Add 5g cocoa powder and 20g white sugar to 190g whipping cream

Step 13

Beat evenly

Step 14

Put into piping bag

Step 15

Take out the mold and wrap it in a hot towel to remove it.

Step 16

Just pipe the decorated cream on the cake.

Step 17

Finished product picture Latte Rum Cake Cooking Tips

The total freezing time is approximately 1.5 hours