Oreo yogurt cheesecake
Biscuit base: | Oreo cookie crumbs 100g |
Light cream 60g | Mousse: |
cream cheese 125g | Milk 90g |
Yoghurt 100g | sugar 30g |
Gelatin tablets 15g | Cream 120g |
Oreo cookie crumbs 100g | Surface decoration: |
Oreo Cookies Ferrero | Chocolate Bar Wafers, etc. |
Step 1
Gelatin Cutting Blocks Soak in drinkable cold water Chill in refrigerator for 10 minutesStep 2
Stir the cream cheese over warm water until smooth and smoothStep 3
Pour in the yogurt and continue stirringStep 4
Pour in the milk and stir until smooth and creamyStep 5
Soak the gelatine and drain the waterStep 6
Make hot water in a pot Place in a bowl and heat over waterStep 7
until it becomes liquidStep 8
Whipped cream, preferably whipped cream The kind of cream used to make mousse and soup You can’t decorate flowers.ohStep 9
Beat for 2 minutes and add one third of the sugarStep 10
Continue to beat for 1 minute and add the remaining half of the sugarStep 11
Beat for another two minutes and add the final sugarStep 12
Send to Xiaowangou Whip the mousse cream for 5-6 minutes and distribute itStep 13
While stirring the cheese paste, pour in the gelatin liquidStep 14
Blend quickly until smooth and fineStep 15
Pour the light cream that has been whipped to 60% thick into the cheese paste.Step 16
Stir until smooth and slightly fluid If it's too thick, the cake will be uneven when you make it and it won't look good.Step 17
Pour in some crumbled Oreo cookies I bought crushed Oreo cookies directly Baking ingredients are sold everywhere. In fact, you can pour as much or as little as you like. I like moreStep 18
Mix wellStep 19
Let's make a biscuit base Crush the Oreo cookies into fine pieces Press and mix to create a particularly viscous state The biscuits and butter base is too greasy So I mixed it with cream and biscuit crumbs. It’s delicious and not greasy.Step 20
Mix the biscuit base Place it into a mold wrapped in tin foil and flatten it. There is no limit to the thickness, just do it as you like Personally I like thicker onesStep 21
Then pour in the mousse liquid smooth surface Refrigerate for 3 hours or overnight When demoulding Use a hair dryer to blow the outside of the mold around Just push it downStep 22
clickStep 23
Click twoStep 24
Beautiful gift to a friendStep 25
It would also be nice to make a cupStep 26
potted plant shapeStep 27
This cup is suitable for mailing Oreo yogurt cheesecake recipeThe mousse liquid is delicious and not greasy after adding yogurt
Using light cream instead of butter for the biscuit base can also relieve greasiness