Pumpkin Cheese Sauce: Ripe pumpkin 380g
sugar 30g Butter 20 grams
Milk powder 20 grams cream cheese 50 grams
Cake base: 4 inches Sandwich cream:
Cream 260g sugar 12 grams
Pumpkin Sauce 130g Sandwich:
2 layers of pumpkin sauce 120g 2 layers of purple rice filling 120g
How to make pumpkin purple rice cakePumpkin Purple Rice Cake Recipe Illustration 1

Step 1

First make pumpkin sauce: steamed Beibei pumpkin➕sugar➕milk powder, stir-fry together Pumpkin Purple Rice Cake Recipe Illustration 2

Step 2

Add butter and continue to stir-fry Pumpkin Purple Rice Cake Recipe Illustration 3

Step 3

Add cheese and stir-fry Pumpkin Purple Rice Cake Recipe Illustration 4

Step 4

The status is as shown in the picture Pumpkin Purple Rice Cake Recipe Illustration 5

Step 5

If you add it to cream to spread the dough, you need to sift the pumpkin sauce before using it, so that the whipped cream will be more delicate. If used in cake fillings, it can be used directly. Pumpkin Purple Rice Cake Recipe Illustration 6

Step 6

Any leftovers can be sealed and refrigerated. Pumpkin Purple Rice Cake Recipe Illustration 7

Step 7

Whipped Pumpkin Cream Pumpkin Purple Rice Cake Recipe Illustration 8

Step 8

Whipped pumpkin cream Pumpkin Purple Rice Cake Recipe Illustration 9

Step 9

Make the cake: a layer of purple rice (refer to the purple rice filling for the purple rice filling) Pumpkin Purple Rice Cake Recipe Illustration 10

Step 10

A layer of pumpkin puree Pumpkin Purple Rice Cake Recipe Illustration 11

Step 11

There are two layers of purple rice filling, one layer of pumpkin sauce, and another layer of pumpkin sauce on the top of the cake for decoration. A total of 4 layers of cake basePumpkin Purple Rice Cake Recipe Illustration 12

Step 12

section Pumpkin Purple Rice Cake Cooking Tips