Homemade snowskin mooncakes
Custard filling: | Eggs 2 |
White sugar 30g | Milk 75g |
Milk powder 10g | Cornstarch 15g |
Low gluten flour 40g | Butter 20g |
cream cheese 10g | Ice Skin: |
Glutinous rice flour 30g | Rice flour 30g |
Chengfen 20g | Coconut Oil 18g |
sugar 18g | Milk 140g |
Decoration: | Strawberry powder 2-3g |
BlackSesame Appropriate amount | (You can also buy pre-mixed powder and ready-made fillings) |
Step 1
Crack the eggs into a bowl and pour in the milk and sugar.Step 2
Sift in milk powder, cornstarch and low-gluten flour and mix evenly.Step 3
Sift into the pot, pour in the cream cheese and butter, turn on low heat, slowly stir-fry until it forms a ball, and stir until smooth. (*A non-stick spatula will do)Step 4
Wrap in plastic wrap and refrigerate until ready to use.Step 5
*Preparation of ice skin*: Pour coconut oil, milk and white sugar into a bowl and stir evenly.Step 6
Sift in the glutinous rice flour, sticky rice flour and orange flour and stir evenly.Step 7
Cover with plastic wrap, poke some holes with a toothpick, put it in the microwave and heat for 3 minutes. (*Steamer method: steam over high heat for 25 minutes)Step 8
Place in microwave and heat for 3 minutes. (*Steamer method: steam over high heat for 25 minutes)Step 9
*Divide into groups and reassemble*: Let cool slightly and knead into a smooth dough.Step 10
Divide out a small piece (about 20g), add strawberry powder, knead into a rose-red dough, and then divide it evenly into 2g balls.Step 11
The ice skin is divided into 23g balls, and the custard filling is divided into 25g balls.Step 12
Press the red ball into the middle of the white ball and roll it out into a dough piece that is thick in the middle and thin around the edges.Step 13
Put the custard filling, turn it over to fit the ice skin and filling, then turn it over again to close the mouth.Step 14
Trim it into an oval shape, poke it in diagonally with the round end of a chopstick, and the ears will come out. (*You can press it with a toothpick to increase the texture; if your chopsticks are sticky, you can dip some cooked glutinous rice flour into it)Step 15
Make the eyes with sesame seeds, add two small "blushes" with pink ice skin, press the white ice skin through the mesh sieve, pick it up with a toothpick, and lightly dip it on the PP, and the tail is ready. (* Eyes: Dip toothpicks in water, then dip them in sesame seeds; * Blush: Add a small amount of strawberry powder to ice skin, roll into thin strips, cut into sections, round and flatten)Step 16
The cute jade rabbit is complete, so cute that I can’t bear to eat it.Lose. I wish you all a happy Mid-Autumn Festival and may you be reunited and happy every day~ Cooking Tips for Homemade Snowskin Mooncakes