Bread body High powder 200g Yoghurt 50 grams
Whole egg liquid 23 grams Milk 65 grams
Salt 2 grams Fresh yeast 7.5 grams
or sugar-tolerant dry yeast (2.5g) sugar 25 grams
Butter 20 grams. Cheese filling
Powdered sugar 10 grams Milk powder 17 grams.
cream cheese 75 grams Surface decoration Appropriate amount of Kraft cheese powder
How to make cheese bunsOne bite of cheese bun丨salty, soft and delicious❗ Illustration of how to do it 1

Step 1

First make the cheese filling. Mix the cream cheese, sugar powder and milk powder until smooth and without lumps. Put it into a piping bag and keep it in the refrigerator for later use. One bite of cheese bun丨salty, soft and delicious❗ Illustration of how to do it 2

Step 2

Except for the butter, put all the dough ingredients in the chef's machine one by one. Place the salt and yeast in a crosswise manner. (In summer, use iced liquid for kneading the dough.) Mix evenly at low speed, then knead at medium speed until a thick film can be pulled out. Add butter. Continue kneading until it is complete and the elastic glove film can be pulled out. Take out the dough and divide it into 3 even pieces, roll it into balls and put it in a crisper to rest for about 15 minutes. (Wake up less in summer, wake up more in winter) One-bite cheese buns丨Salty, soft and delicious❗ Recipe illustration 3

Step 3

Take out the dough and divide it into 3 even pieces, roll it into balls and put it in a crisper to rest for about 15 to 20 minutes. (Wake up less in summer, wake up more in winter) (I doubled the amount in the picture, ignore it) One bite of cheese buns丨salty, soft and delicious❗ Illustration of how to do it 4

Step 4

Take a piece of risen dough, with the smooth side facing up, roll it into an oval shape, then turn it over and arrange it into a square shape. Press the lower section thinly, squeeze in the cheese filling (about 30 grams), and roll it up from top to bottom. Be firm when rolling. Evenly roll it into a long shape and place it on the plate one by one. One bite of cheese bun丨salty, soft and delicious❗ Illustration of how to do it 5

Step 5

Wet a clean cloth, roll the rolled dough on the wet cloth, then roll it in Kraft cheese powder, coat it evenly with Kraft cheese powder, and put it in the refrigerator for about 30 minutes. One bite of cheese bun丨salty, soft and delicious❗ Illustration of how to do it 6

Step 6

Take out the chilled dough and cut it into evenly sized pieces with a sharp knife One bite of cheese bun丨salty, soft and delicious❗ Illustration of how to do it 7

Step 7

Arrange the baking sheets one by one, put them into the fermentation box at 30 degrees, and ferment until they double in size. One-bite cheese buns丨Salty, soft and delicious❗ Recipe illustration 8

Step 8

Place in the middle and lower racks of the preheated oven at 180 degrees for about 15 minutes until the color is satisfactory. One bite of cheese bun丨salty, soft and delicious❗ Illustration of how to do it 9

Step 9

The k55 wind stove oven was baked at 160 degrees for about 15 minutes. One bite of cheese bread丨salty, soft and delicious❗ Illustration of how to do it 10

Step 10

After taking it out of the oven, lift the baking sheet and shake it to knock out the heat, and place it on a cooling rack. (While it's still hot, when it's cool to hand temperature, put it into a plastic bag and seal it for storage. (If you can't finish the bread, seal it and store it in the refrigerator.) One bite of cheese bun丨salty, soft and delicious❗ Illustration of how to do it 11

Step 11

Small, cute and super delicious. Cheese bread recipes

The cheese filling will overflow during the baking process. Just wear gloves and press it in after taking it out of the oven. It’s okay if you don’t press it. I was too lazy to eat it without pressing it