1. Prepare materials. 2. Prepare some cookie cutters, wash and dry them.
1. Mix cake flour, cocoa powder, baking powder and salt evenly. 2. Sift the mixed powder and set aside.
1. Put flour, salt and yeast together, add water and knead into a soft dough. Let it ferment. I fermented it overnight. 2. Press the dough to deflate it.
1. Soften the butter in advance and press it lightly with your hands until there are pits. 2. Add powdered sugar and beat until white an
1. Weigh the ingredients and set aside. 2. Apply an appropriate amount of butter to the mold and put oiled paper on it.
1. Prepare the dried cranberries 2. Place oiled paper biscuits on a baking sheet and roll them into pieces with a rolling pin
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