Cream Cheese Scones
Ingredients
- Low gluten flour 150g
- Butter 45g
- Powdered sugar 45g
- Cream cheese 90g
- Milk 22g
- Baking powder 6 grams
- Jam Appropriate amount
Steps
1. Prepare materials.
2. Prepare some cookie cutters, wash and dry them.
3. Mix the flour, baking powder and sugar and sift.
4. Add the softened and chopped cream cheese and knead it into small crumbs.
5. Add softened butter cut into small pieces.
6. Knead the flour into a ball. At this time, the dough is relatively dry.
7. Add a small amount of milk and continue to knead into a ball.
8. Roll out the dough and press it several times.
9. Roll out the dough into a 0.7cm thick piece.
10. Use a cookie cutter to cut out the shape.
11. Place the pressed scone base into the baking pan.
12. Brush the surface with egg wash
13. Preheat the oven to 170 degrees, place in the middle layer, and bake for about 20 minutes.
14. Leave to cool and store in bags.
15. The whole room is filled with the fragrance of milk.
16. Cartoon scone, does your mood suddenly become better?
17. Pair it with strawberry jam and fruit yogurt for a wonderful afternoon tea.
