Cheese lovers’ favorite cranberry cheese sticks

Ingredients

• Cream cheese 250g
• Original thick yogurt 200g
• Powdered sugar 50g
• Whole egg 1 piece
• Egg yolk 1
• Cornstarch 20g
• Dried cranberries 25g
• Biscuit base: digestive biscuits 120g
• Butter 40g

Steps

1. Dried cranberries are ready

2. Line a baking sheet with parchment paper Use a rolling pin to roll the biscuits into crumbs

3. Melt butter in insulated water

4. Pour into the biscuit powder and mix well

5. Press it tightly with a spoon and put it in the refrigerator for half an hour

6. Add powdered sugar to cream cheese

7. Beat until smooth

8. Add yogurt and mix well

9. Add one whole egg and one egg yolk and mix well

10. Sift in the corn starch and mix well

11. Add dried cranberries and mix well

12. Take out the biscuit base and pour the cheese paste

13. Place in the middle rack of the preheated oven, bake at 140 degrees for 40 minutes, then turn to 180 degrees and bake for 10 minutes for coloring

14. After it cools down, put it in the refrigerator for a few hours

15. Demolding and cutting

16. Favorite cheese sticks

17. Let’s eat