Passionate chocolate pie
Ingredients
- 无比pie
- Unsalted butter 28g
- Brown sugar 95g
- Whole egg 1 piece
- Corn oil 28g
- Dark Chocolate 70% 35g
- Low gluten flour 125g
- Cocoa powder 22 grams
- Baking powder 6 grams
- Salt 2 grams
- Milk 60g
- Original yogurt 60g
- Cheese filling
- Unsalted butter 60g
- Cream cheese 140g
- Powdered sugar 30g
- Vanilla extract Appropriate amount
- Lemon juice Appropriate amount
- Decoration
- Powdered sugar Appropriate amount
Steps
1. Combine low-gluten flour and cocoa powder, baking powder and salt mix evenly.
2. Sieve the mixed powder and set aside.
3. Soften unsalted butter at room temperature.
4. Add half of the brown sugar.
5. Use a spatula to mix the butter and sugar evenly.
6. Add the other half of the sugar to the beaten whole eggs.
7. Use a whisk to mix evenly.
8. Add the mixed egg yolk liquid and corn oil to the butter alternately in batches.
9. Repeat the above steps until all the butter is added.
10. After each addition, all must be absorbed before adding the next time.
11. The mixed butter will be smooth and delicate.
12. Melt the dark chocolate over water.
13. The water temperature for melting chocolate should not exceed 50 degrees.
14. Add the melted chocolate to the butter.
15. Use a spatula to mix evenly.
16. Mix milk and yogurt.
17. Add half the amount of sifted flour to the chocolate butter paste.
18. Use a spatula to stir evenly until there is no powder.
19. Add half of the mixed milk solution.
20. Repeat steps 17-19 after it is completely absorbed. The mixed batter will be smooth and delicate.
21. Put the round flower nozzle into a piping bag.
22. Mix the batter and put it into a piping bag.
23. Place a macaron silicone mat in the baking pan, and squeeze the batter evenly onto the baking pan.
24. The sharp corners on the surface can be smoothed with a small spoon dipped in a small amount of water.
25. Preheat the oven to 180 degrees, set the middle layer, and bake for about 13 minutes.
26. After baking, place it on a drying net to cool.
27. Soften unsalted butter and cream cheese at room temperature in advance.
28. Use a whisk to mix evenly.
29. Add powdered sugar.
30. Continue to mix until smooth.
31. Add appropriate amount of vanilla extract.
32. Add appropriate amount of lemon juice and mix evenly.
33. Put the cheese filling into a piping bag.
34. Take a super pie and put an appropriate amount of cheese filling on it.
35. Cover with another piece.
36. Place the finished pie into the refrigerator to seal and refrigerate.
37. Sprinkle a layer of powdered sugar on the surface before serving.
Tips
- When making super pie batter, add the egg liquid and corn oil in batches, and add the next one after fully absorbing each time. The eggs should be prepared in advance. Bring to room temperature and return to room temperature.
- When squeezing out the batter, try to make it uniform in size, and leave a certain gap between each batter to avoid sticking together after the batter expands due to heat..
