The soft, pink and low-fat snowskin mooncakes satisfy cravings without making you fat!
Ingredients
- Snow skin ready-mixed powder 195g
- Sweet potato 3 roots
- Zero calorie sugar 10g
- Berry powder 1g
- Green juice powder 1g
- Coconut oil 25g
Steps
1. Divide the ice skin pre-mixed powder into 3 equal parts, choose 2 bowls and add 1g berry powder and 1g green juice powder respectively. Add 65g hot water to each and mix to form a dough (berry powder and green juice powder) Healthy and low-fat, it can replenish energy and resist oxidation~)
2. Pour 5g of coconut oil into each bowl and stir evenly. (Healthy coconut oil can lower fat and resist oxidation. Adding the rich coconut flavor to the dough will make it taste more delicious~)
3. Take 25g of dough of each color and roll into a ball, set aside.
4. Peel and cut the sweet potatoes into pieces, put them in a steamer, boil the water and continue to steam for 15 minutes until cooked.
5. Crush sweet potatoes into puree, add 10g zero-calorie sugar, and 10ml coconut oil and stir evenly.
6. Take 25g of sweet potato puree and make it into a round shape.
7. Roll the dough into a round shape, wrap it with sweet potato filling and seal it into a round shape. Place it into a mooncake embossing mold and press it into a mooncake shape.
8. 3 different flavors of healthy snowskin mooncakes are ready, let’s eat~
