Coconut cake is simple and delicious

Eggs 5	Milk 66 grams
Low gluten flour 86 grams	White sugar 50 grams
Coconut oil 50 grams	Coconut 20 grams

Simple and delicious way to make coconut cakes

Step 1

Batter preparation: 86 grams of sifted flour

Step 2

Batter preparation: 66 grams of milk

Step 3

Advanced version of batter preparation: Pour in flour, melted coconut oil, milk, and 5 egg yolks and stir together.

Step 4

Prepare the complete version of the batter: stir evenly and sift again to make sure there are no lumps.

Step 5

Important meringue‼ ️: Beat the egg whites of 5 eggs and add 50 grams of sugar. After this step is done, the cake will be super soft and delicious!

Step 6

Cake batter: Mix the previous batter with the whipped egg whites

Step 7

A dispensable step: pour into a piping bag (this step is optional)

Step 8

Preparation for baking the cake: Pour the batter into the prepared paper cups

Step 9

Bake the cake: Sprinkle with coconut at the end. Preheat the oven at 200 degrees Celsius for 5 minutes, then bake in the oven at 140 degrees Celsius for 30 minutes.

Step 10

at last! ️‼ ️Add cream on top and enjoy it‼ ️ Simple and delicious cooking tips for coconut cakes