Must-have dessert for New Year’s Eve dinner: Eight-treasure Rice with Coconut Spicy Bean Paste

White glutinous rice 600g	Nestlé Coconut Milk 200ml
Water 600ml	Coconut Oil 50 grams
Low sugar bean paste filling 200 grams	Walnut kernel Appropriate amount
raisins Appropriate amount	Dried cranberries Appropriate amount
Red dates Appropriate amount

How to make coconut-flavored bean paste and eight-treasure rice, a must-have dessert for New Year’s Eve dinner

Steps1

Ingredients to prepare: 600 grams of white glutinous rice, 600 ml of water, 200 ml of coconut milk, 50 grams of coconut oil, 200 grams of low-sugar bean paste filling, appropriate amount of walnut kernels, raisins, dried cranberries, and red dates.

Step 2

Wash 600 grams of white glutinous rice and pour it into the electric pressure cooker

Step 3

Pour 600ml of water

Step 4

Pour 200ml Nestlé coconut milk

Step 5

Select the "Cooking" function

Step 6

It takes about 25 minutesRice is cooked

Step 7

Pour 50 grams of coconut oil into the cooking bowl

Step 8

Pour in the freshly cooked glutinous rice

Step 9

Mix well while hot and then cool down for later use

Step 10

Take a piece of plastic wrap and lay it in a bowl. On top of it, put walnuts, red dates, raisins, and dried cranberries.

Step 11

Take some glutinous rice to cover it and press it gently to fix it, so that the dried fruits can be embedded in the glutinous rice.

Step 12

Add 50 grams of low sugar red bean paste filling

Step 13

Gently spread it evenly, then cover it with some glutinous rice, and wrap it in plastic wrap.

Step 14

Once ready, you can put it in the freezer and steam it for about 10 minutes when ready to eat.

Step 15

The glutinous and sweet eight-treasure rice, how can we miss it on the New Year’s Eve dinner table? Cooking tips for the must-have dessert of coconut-flavored bean paste and eight-treasure rice for New Year’s Eve dinner

1. I made 4 350g rice puddings for each of the above ingredients. You can also adjust the size according to your needs. 2. Glutinous rice is cooked in an electric pressure cooker or steamed. However, the amount of water required to soak the glutinous rice in advance and the steaming time also need to be adjusted according to the expansion of the rice. 3. Coconut oil can be replaced with equivalent lard or animal butter, and the aroma will be different. Just choose according to your own preferences