Chocolate chiffon cake 6 inches Corn oil 35 grams
Cocoa powder 15 grams Milk 40g
Cake flour 40g Granulated sugar 35 grams
Eggs 3 Lemon juice 5 grams
Sandwich cream ganache
78黑奇 50 grams 55黑iqiao 50 grams
Cream 100 grams Sandwich with white cream 500 grams
Glazed noodles Coconut Oil 50 grams
Dark Chocolate 100 grams Chopped nuts 45g
How to make 6-inch chocolate shortcrust cake6-inch chocolate crispy cake recipe 1

Step 1

Noodle sauce: Heat black chocolate and coconut oil over water until melted 6-inch chocolate crispy cake recipe 2

Step 2

Cool down to 30 to 36 degrees (depending on the weather temperature) 6-inch Chocolate Crispy Cake Recipe Illustration 3

Step 3

Pour in the chopped nuts, mix well, and start pouring the noodles 6-inch chocolate crispy cake recipe 4

Step 4

Make the ganache the night before: heat the cream and dark chocolate in hot water until melted, cool, then refrigerate until ready. 6-inch chocolate crispy cake recipe illustration 5

Step 5

Finished product 6 inch chocolate crispy cake recipe illustration 6

Step 6

Finished product 6-inch chocolate crispy cake recipe 7

Step 7

Finished product Cooking Tips for 6-Inch Chocolate Crisp Cake