Coconut milk flavored recipe

Milk 200g	Anchor Whipped Cream 100g
Cornstarch 30g	White sugar 30g
Condensed milk 30g	Coconut Appropriate amount

How to make coconut milk flavored recipe

Step 1

Prepare ingredients.

Step 2

First mix 80g milk and cornstarch evenly and set aside.

Step 3

Pour the remaining 120g of milk, condensed milk, Anjia light oil, and white sugar into the milk pot and mix well.

Step 4

Heat until bubbles form.

Step 5

Then pour the milk mixed with cornstarch into the milk pot, simmer over low heat, and continue stirring to prevent the bottom from sticking.

Step 6

Once it becomes a solid paste, you can turn off the heat.

Step 7

Take a square mold and cover it with plastic wrap to facilitate demolding. Pour the cooked milk paste in and smooth it out.

Step 8

Let it sit for a while, wrap it in plastic wrap and put it in the refrigerator for about 4 hours.

Step 9

After refrigeration, remove from the refrigerator, unmold and cut into pieces.

Step 10

Pour coconut into the container, put the cube of milk in it, roll it, and coat it with coconut!

Step 11

The presentation is beautiful! Soft, glutinous and sweet, melts in your mouth, especially delicious~ Cooking tips for coconut milk-flavored recipe

It doesn’t matter if the surface of the milk paste is uneven after it’s put into the mold. It won’t be visible after it’s wrapped in coconut paste!