Pie crust as follows Cake flour 125g
Ganzhiyuan Double Carbon White Sugar 30g Butter 50g
Egg yolk 2 Pie filling as follows
Steamed pumpkin 220g Eggs 1
Light cream 80g Ganzhiyuan Double Carbon White Sugar 30g
Coconut Appropriate amount
How to make sweet pumpkin pie Sweet pumpkin pie ~ afternoon dessert recipe illustration 1

Step 1

Prepare the ingredients, peel and cut the pumpkin into cubes and steam; soften the butter at room temperature and leave the eggs at room temperature. Sweet pumpkin pie ~ afternoon dessert recipe illustration 2

Step 2

① Add white sugar to butter, then add sifted low-gluten flour, mix evenly, and knead into coarse grains; add two egg yolks and stir. ② Knead the dough evenly with your hands, wrap it in plastic wrap, and place it in the refrigerator to rest for 30 minutes.Sweet pumpkin pie ~ afternoon dessert recipe illustration 3

Step 3

① Take out the dough from the refrigerator and use a rolling pin to roll it into a 0.5 cm dough. Put the dough into the pie plate, press the edges and bottom with your hands, and use a fork to poke some small holes in the bottom to prevent it from swelling during baking. ②Put the pie crust into the preheated oven and bake at 150 degrees for 10 minutes. Sweet pumpkin pie ~ afternoon dessert recipe illustration 4

Step 4

① During the baking process, put the pumpkin, sugar, eggs, and whipping cream into a wall breaking machine and beat at high speed for one minute. ② Take out the pie crust, pour in the pumpkin filling, and continue to bake at 150 degrees for 20 minutes. The heat time depends on your oven. Bake until the pie filling is set. Remove and let cool, then refrigerate. The next day, sprinkle with shredded coconut to decorate and remove from the mold. sweetPumpkin Pie Cooking Tips

Tips for Ganzhi Garden: To bake a pumpkin pie with beautiful color and sweet taste, in addition to paying attention to the oven temperature, the white sugar added is also crucial. Double-carbon white sugar uses a sulfur-free process and is carbonized and decolorized twice. The finished particles are white and contain no sulfide, making it healthier to eat. If you don’t like coconut, you can replace it with rock sugar powder and sprinkle some nuts on top.