Pie crust all-purpose flour 150g dry walnuts 50g white sugar 10g salt 1g walnut oil 40ml ice water 90ml pomegranate jam pomegranate granules 250g white sugar 20g lemon juice 8 to 9 drops of water 120ml apple filling ( Fruit diameter: 8cm) 1 brown sugar po
The pie crust is as follows: low-gluten flour 125g Ganzhiyuan double-carbon white sugar 30g butter 50g egg yolks 2 pie fillings as follows steamed pumpkin 220g egg 1 light cream 80g Ganzhuyuan double-carbon white sugar 30g coconut appropriate amount of sw
Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
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