Shrimp and milk smooth eggs
Eggs 4 | Pure milk 130ml |
Fresh shrimp 10 pieces | Salt 2-3 grams |
Black pepper 1g | Cornstarch 2 grams |
Step 1
Prepare four eggs, 10 fresh shrimps, and 130 ml of milkStep 2
Peel and devein fresh shrimps. Cut the shrimps into two halves. Add salt and 2 grams of cornstarch. Mix well.Step 3
Crack four eggs into a container, add 130 ml of pure milk and 2 grams of saltStep 4
Beat the eggs thoroughlyStep 5
Spray a small amount of oil into the pan, fry the shrimps and serve them outStep 6
Spray a small amount of oil, pour the egg liquid in, use a spatula to push it over medium-low heat, until it is semi-solidified, and put the shrimp inStep 7
Shake the pan to flip the eggs until the egg liquid is completely solidified and turn off the heat.Step 8
Sprinkle black pepper to tasteStep 9
Fresh and tender, no-burden food, pure enjoyment Recipe for cooking shrimp and milk-smoothed eggs1. It is recommended to use a non-stick pan, which is easy to operate
2. Low to medium heat throughout the process
3. For shrimps, choose live shrimps bought on the same day. They have no fishy smell and taste good