Corn Flour Egg Pancake

Corn flour 50g	All-purpose flour 50g
Boiling water 70g	Pure milk 75g
Eggs 1	Corn oil 8g
Baking powder 2g	Cooked black sesame seeds 3g

How to make corn flour egg pancakes

Step 1

When preparing ingredients, you can increase or decrease the amount according to your appetite.

Step 2

Put corn flour into a large-mouthed utensil, add boiling water, and stir evenly.

Step 3

Add milk and beat with a hand mixer until smooth.

Step 4

Add the eggs and beat again until smooth.

Step 5

Add corn oil and beat evenly.

Step 6

Add flour and baking powder.

Step 7

Use a hand mixer to beat until even and there is no dry powder.

Step 8

Finally add black sesame seeds, mix well and let stand for 10 minutes. (It is recommended to use cooked sesame seeds, which are particularly fragrant)

Step 9

Brush the Multi-Breakfast Maker frying pan with a little oil and grill two sausages at the same time. ^_^

Step 10

ShengyiSpoon the batter into the skillet.

Step 11

Fry until both sides are golden brown, then finish the batter one by one.

Step 12

Corn flour egg pancake is on the table!

Step 13

Quick breakfast ~ nutritionally balanced.

Step 14

Replenish dietary fiber~

Step 15

I couldn't wait to eat one. It was so fragrant and delicious.

Step 16

Sausages are also out! A glass of milk, two sausages, and a breakfast cake will fill you up with energy for the whole day. Corn flour omelette cooking tips

You can also use a pan.