200 grams of corn flour, 100 grams of milk, 1 pack of eggs, 1 white sugar, appropriate amount of yeast, 3 grams of milk powder, appropriate amount of salad oil, 10 grams of milky cornmeal, coarse grain muffins. Step 1: 2/3 corn flour, 1/3 white flour. Ste
Corn flour, 100g dried shiitake mushrooms, a few minced pork, an appropriate amount of carrots, half a green vegetable, a handful of fresh shrimps, an appropriate amount of corn paste. Step 1: Soak the dried shiitake mushrooms, shred them, peel and dice t
Corn flour 400g all-purpose flour 100g warm water 285g sugar 15g baking powder 5g corn buns Recipe Step 1 Prepare corn flour and all-purpose flour and mix evenly. Step 2 Add sugar and baking powder to warm water and mix well. Step 3 Pour in the mixed flou
100 grams of corn flour, boiling water, 100 grams of flour, 150 grams of milk, 80 ml of butter, 15 grams of sugar, 2 grams of yeast, 3 grams of milk-flavored cornmeal steamed buns. Step 1: Add boiling water to the corn flour and stir it into a floc. Step
50g all-purpose flour, 50g boiled water, 70g pure milk, 75g egg, 1 corn oil, 8g baking powder, 2g cooked black sesame seeds, 3g corn flour egg pancake. Step 1: Prepare the ingredients. You can increase or decrease the ingredients according to your appetit
1. Put 100 grams of corn flour into a basin. 100 grams of corn flour is about the amount of a flat cup filled with a disposable water cup. 2. Crack an egg into the corn flour, add 10 grams of sugar, and stir evenly.