polenta

Corn flour 100g	Dried shiitake mushrooms A few flowers
Minced Pork Appropriate amount	Carrot Half root
Green vegetables A handful	Fresh shrimp Appropriate amount

How to make corn paste

Step 1

Soak the dried mushrooms and shred them, peel and dice the carrots, peel and devein the fresh shrimps, dice them, chop the green vegetables and set aside.

Step 2

Mix 100g corn flour with appropriate amount of water and set aside

Step 3

Add oil to the pot, add diced carrots, shredded shiitake mushrooms, minced meat and stir-fry until fragrant, then add green cabbage stalks and stir-fry until soft

Step 4

Add enough water and bring to boil

Step 5

After the water boils, add the diced shrimps

Step 6

After the shrimp changes color, add the green cabbage leaves and seasonings such as salt.

Step 7

Slowly pour the prepared corn paste into the pot, stirring evenly while pouring, until the soup gradually thickens.

Step 8

Before serving, you can add some pepper according to taste, drink it hot and drink it, it will go smoothly and warm your stomach.

Step 9

There are shrimps, meat, mushrooms, vegetables, and whole grains, which are full of nutrients. Polenta cooking tips

The ingredients are not fixed, you can put whatever you like, ham, tofu, onions, I think it’s ok