corn buns

Corn flour 400g	All-purpose flour 100g
Warm water 285g	sugar 15g
Baking powder 5g

How to make corn buns

Step 1

Prepare corn flour and all-purpose flour and mix evenly.

Step 2

Add sugar and baking powder to warm water and mix well.

Step 3

Pour in the mixed flour.

Step 4

Use chopsticks to stir into a fluffy consistency.

Step 5

Knead into dough.

Step 6

Cover with plastic wrap and ferment until doubled in size.

Step 7

Take a look at the fermented dough. It has a fine honeycomb shape inside.

Step 8

Knead and deflate the fermented dough.

Step 9

Shape into long strips and divide into small portions.

Step 10

Take a small amount and knead it into a round shape to prepare the steamed bun embryo.

Step 11

Put water in the pot and put the grate on it. Place the steamed bun embryo on oil paper, move it to the grate, cover the pot and let it ferment for about 10 minutes.

Step 12

Turn on the cold water, turn to medium heat and steam for 20 minutes, turn off the heat, simmer for about 5 minutes and remove from the pot.

Step 13

Also made some corn pancakes.

Step 14

The corn buns smell particularly delicious.

Step 15

The taste is also good.

Step 16

Enough for several days. Corn buns cooking tips