Corn flour 200 grams White noodles 100g
Milk 1 package Eggs 1
White sugar Appropriate amount Yeast 3 grams
Milk powder Appropriate amount Salad oil 10 grams
How to make milky cornmeal whole grain muffins Milk-flavored cornmeal whole grain muffins (super fast one-minute breakfast) Illustration of how to do it 1

Step 1

2/3 cornmeal, 1/3 white flour. Milk-flavored cornmeal whole grain muffins (super fast one-minute breakfast) Illustration of how to do it 2

Step 2

Prepare the above ingredients. Milk-flavored cornmeal whole grain muffins (super fast one-minute breakfast) Illustration of how to do it 3

Step 3

Stir the various ingredients together, just like when we usually buy pancakes, the consistency of the batter will be enough. Milk-flavored cornmeal whole grain muffins (super fast one-minute breakfast) Illustration of how to do it 4

Step 4

Place it in the refrigerator one night in advance, or place it in a place with a slightly higher temperature, and let it rise for 20 minutes. It's enough to see obvious small bubbles in the batter. Milk Cornmeal Whole Grain Muffins (Super Quick One-Minute Breakfast) Recipe Illustration 5

Step 5

Not very sweet with a packet of goat milk powder added. Milk-flavored cornmeal whole-grain muffins (super-fast one-minute breakfast) Illustration of how to do it 6

Step 6

There is no need to brush the bottom of the pot with oil, just fry it over low heat and then flip it over. Milk-flavored cornmeal whole grain muffins (super fast one-minute breakfast) Illustration of how to do it 7

Step 7

Children who are soft and fluffy especially like to eat it. Cooking tips for milky cornmeal whole grain waffles