Cornmeal steamed cake

Ingredients

• Corn flour 100g
• Wheat flour 200g
• White sugar 10 grams
• Yeast powder 3g
• Milk 1 bag
• Jujube Appropriate amount

Steps

1. Put 100 grams of corn flour into a basin. 100 grams of corn flour is about the amount of a flat cup filled with a disposable water cup

2. Crack an egg into the corn flour, add 10 grams of sugar, and stir evenly

3. Add 200 grams of flour and 3 grams of yeast powder and stir evenly

4. Pour in warm milk and stir until it becomes a thick batter

5. Cover with a layer of plastic wrap and place in a warm place to ferment

6. Ferment for about an hour, and the batter will double in size

7. Stir the proofed batter to remove all the gas inside

8. Prepare a container and brush it with cooking oil. It can be a cake mold, a stainless steel basin, or even a bowl

9. Pour the batter in, shake the container and shake it vigorously a few times. Let the gas inside drain out

10.Place jujubes on the batter. If there are no jujubes, you can put other dried fruits, such as raisins, walnuts, dried cranberries, etc.

11. Cover with a layer of plastic wrap, poke a few small holes with toothpicks on the plastic wrap, and then steam. The surface of the steamed cake will be smoother

12. Steam for 40 minutes, then turn off the heat and simmer for 5 minutes

13. Take out and let cool

14. Demold and plate

15. Just cut into pieces when eating