1 Sydney pear, 20 grams of rock sugar, 20 grams of white fungus, half a wolfberry, a few dates, an appropriate amount of white fungus, rock sugar, stewed snow pear, step 1, prepare the ingredients, step 2, soak the white fungus for 1-2 hours, step 3, remo
1 Sydney pear, 20 grams of rock sugar, 20 grams of white fungus, half a wolfberry, a few dates, an appropriate amount of white fungus, rock sugar, stewed snow pear, step 1, prepare the ingredients, step 2, soak the white fungus for 1-2 hours, step 3, remo
1 chicken leg, 1 yam, 1 carrot, half a jujube, 3 angelica root, 10g Ophiopogon japonicus, 10g American ginseng, 5g wolfberry, 10g longan meat, 10g astragalus, 10g chicken leg, yam nourishing soup. Step 1: 1 chicken leg, 1 yam, 1 carrot. Step 2: Preparatio
250g rice wine, twice the amount of donkey-hide gelatin, black sesame seeds, 250g wolfberry, 145g walnut kernels, 120g old rock sugar, 300g jujubes, 140g lotus seeds, 150g lilies, 100g donkey-hide gelatin paste. Step 1. Finished product picture. Step 2. A
5 big Sydney pears, 2 mangosteens, 5 jujubes, 5 yellow rock sugar, 1 lump of Fritillaria, 5 grams of old ginger, 1 piece of autumn cough recipe~~ How to make Sydney ointment, step 1, prepare 5 Sydney pears, about 5 pounds, step 2, wash with salt water Aft
1 handful of glutinous rice, 500g of jujubes, 20 cotton strings, 20 red dates. How to make glutinous rice dumplings. Step 1: Wash the glutinous rice and soak it in warm water for about 2 hours. Step 2: Wash the rice dumpling leaves, blanch them in boiling
1. Put 100 grams of corn flour into a basin. 100 grams of corn flour is about the amount of a flat cup filled with a disposable water cup. 2. Crack an egg into the corn flour, add 10 grams of sugar, and stir evenly.
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