Tremella and rock sugar stewed pear
Sydney 1 | Rock Sugar 20 grams |
Tremella fungus Half flower | Wolfberry A little |
Jujube Appropriate amount |
Step 1
Prepare ingredientsStep 2
Soak white fungus for 1-2 hoursStep 3
Remove the roots, tear into small florets and put them in a pot. Add an appropriate amount of water and cook on high heat for 10 minutes, then on low heat for 20 minutes.Step 4
Then add rock sugar, jujube and snow pear and simmer for another 20 minutesStep 5
Finally add the wolfberryStep 6
Moisturizes and nourishes the skin, full of gelatin Cooking techniques for snow pear stewed with white fungus and rock sugar