Milky cornmeal steamed buns
Corn flour 100 grams | Boiling water 100 grams |
flour 150g | Milk 80ml |
Butter 15 grams | sugar 2 grams |
Yeast 3 grams |
Step 1
First add boiling water to the corn flour and stir until it becomes flocculent.Step 2
Knead it into a ball with your hands and let it coolStep 3
Then add flour, yeast, milk, and butterStep 4
Knead the dough and let it rest for a while, then continue kneading it into a smooth doughStep 5
Ferment for about 1 hour until doubled in sizeStep 6
Take out and flatten the exhaustStep 7
Divide into small portionsStep 8
Knead into a ball and place in a steamer, let it rest for 20 minutesStep 9
Start steaming with cold water for about 12 minutes, then simmer for a while.Step 10
Finished product pictureStep 11
Finished product picture Cooking tips for milky cornmeal steamed buns