Butter 30g Cocoa powder 20 grams
Eggs 3 White vinegar Appropriate amount of drops
White sugar 90 grams Cake flour 80g
Pure milk 45ml
Cocoa Sponge Cupcakes Recipe #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 1

Step 1

Melt cocoa powder, pure milk and butter in a bowl, keep warm and set aside #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 2

Step 2

Separate the whites and yolks of three eggs, add white vinegar to the whites to remove the smell, and beat the white sugar#Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 3

Step 3

Whip until straight and peaky. #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 4

Step 4

Add egg yolk and beat evenly #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 5

Step 5

Sift in low flour and stir inMix evenly #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 6

Step 6

Add cocoa butter milk paste and mix well #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 7

Step 7

Stir until uniform #ThanksgivingCookingChallenge#Cocoa Sponge CupcakesIllustration of how to do it 8

Step 8

Pour into paper cups and preheat oven #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 9

Step 9

Bake at 150 degrees for 50 minutes #Thanksgiving Cooking Challenge#Cocoa Sponge Cupcake Recipe Illustration 10

Step 10

Let cool and eat #Thanksgiving Cooking Challenge#Cocoa Sponge Cupcake Recipe Illustration 11

Step 11

The whole house is filled with the smell of cocoa, the aroma is rich #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 12

Step 12

Soft and fluffy, very delicious #Thanksgiving Cooking Challenge#Cocoa sponge cupcake recipe Illustration 13

Step 13

Love chocolate flavored cakesLet's do it Cocoa Sponge Cupcake Cooking Tips