pure milk recipes

Corn starch 210g fine sugar 50g butter 40g egg yolk 60g pure milk 30g How to make Wangzai steamed buns Step 1 Prepare all the materials first Step 2 Melt the butter in heat-insulated water Step 3 Pour the egg yolks and fine sugar into a basin Step 4 Use a

100g of red dates, 155g of pure milk, 180ml of corn oil, 100ml of pure milk, 6 eggs, 200g of low-gluten flour, 200g of red date cake, a must-have for winter health. Step 1: Prepare the ingredients, 100g of pitted red dates, 180ml of pure milk (240ml), 100

4 large eggs 35g powdered sugar 330g butter 20g low-gluten flour 70g corn starch 40g durian 300g light cream 300ml powdered sugar 20g durian layer cake - How to make lips and teeth fragrant Step 1. Put the normal temperature eggs into the basin first, and

40 grams of butter, 50 grams of gelatine sheets, 3 slices of pure milk, 100 ml of dragon fruit, 2 white sugar, 30 grams of old yogurt, 2 boxes of dragon fruit (for decoration). Moderate amount of dragon fruit mousse cake for dessert. Step 1: Microwave the

Eggs (about 60g) 6 low-gluten cake mix 100g corn oil 85g pure milk 68g caster sugar 80g lemon juice or white vinegar 3 drops Taiwanese ancient cake recipe Step 1: Wrap the bottom of the 8-inch flexible bottom square film with two layers of tin foil. To av

Beibei pumpkin 1/2 pure milk 240ml walnuts chopped 1 orange 1 apple 1/3 raisins a few pumpkin milkshake recipe step 1 Prepare all the materials, clean the apples and set aside. Step 2: Wash and dry the pumpkin, cut it in half, cut the half into strips wit

3 eggs, low-gluten flour, 45g pure milk, 35g corn oil, 30g powdered sugar, 40g lemon juice, a few drops of lemon juice. How to make chiffon cake. Step 1: Separate the egg white and egg yolk. The total weight of the egg with shell is 140 grams. The contain

The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina

Low-gluten flour 180g pure milk 210g white sugar 25g 1 egg (about 65g) 20g cooking oil 1 banana (170g with skin) How to make banana muffins Step 1 Prepare the ingredients Step 2 Beat the oil and eggs evenly, use a cooking stick for the banana Blend into a

1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance. 2. The butter must be at least softened enough to be easily inserted into a finger.

1. Prepare the ingredients 2. Crack five egg yolks into a bowl and add corn oil

1. Peel the purple sweet potato, wash it, cut it into small pieces, and steam it in a pot of boiling water. 2. Put the condensed milk and butter into a larger container and set aside.

1. First prepare the ingredients: 3 eggs, 2 packets of instant seaweed, 10g of pure milk, 1/8 spoon of salt, 1/2 spoon of sugar. 2. Break the 3 eggs into a large bowl first.

1. All ingredients 2. Mix eggs and sugar or condensed milk evenly