Dessert dragon fruit mousse cake

Butter 40g	Digestive biscuits 50 grams
Gelatin tablets 3 tablets	Pure milk 100ml
Dragon fruit 2	White sugar 30g
Old yogurt 2 boxes	Dragon fruit (for decoration) Appropriate amount

How to make dragon fruit mousse cake for dessert

Step 1

Melt the butter in the microwave

Step 2

Crush the digestive biscuits with a rolling pin

Step 3

Crack digestive biscuits into butter liquid

Step 4

Stir to combine

Step 5

Put it into a six-inch chiffon cake mold, press it firmly and put it in the refrigerator for 20 minutes.

Step 6

Soak the gelatine sheets in ice water until soft

Step 7

Heat the milk, add the soaked gelatine pieces into the milk and stir until melted

Step 8

Put the old yogurt, dragon fruit and sugar into the wall breaking machine

Step 9

Press the juice button to make juice

Step 10

Pour the gelatin milk into the dragon juice and stir to combine

Step 11

Take the biscuits out of the refrigerator and sift the dragon fruit liquid into the mold

Step 12

Shake the mold from a high place several times to remove any big bubbles, then place it in the refrigerator for at least four hours.

Step 13

When the time is up, take it out, put a cup under the mold, and use a hair dryer to blow hot air along the mold, and it will be easy to remove from the mold.

Step 14

After unmoulding, add dragon fruit slices to decorate

Step 15

Cut into a piece, it’s really delicious! Cooking tips for dragon fruit mousse cake for dessert