Purple Sweet Potato Layer Cake

Ingredients

• Purple sweet potato
• Cake flour
• Egg
• Yoghurt
• Milk
• Corn oil
• White sugar
• White sesame
• Paper cup

Steps

1. Wash the purple sweet potatoes

2. Peel, cut into thin slices, and steam in a pot

3. Put the steamed purple sweet potato into a bowl and press it into a puree, add some yogurt, stir evenly and set aside

4. Crack three eggs into the bowl

5. Add a small spoonful of sugar (add according to personal taste)

6. Beat the eggs at high speed

7. Beat until the color becomes lighter, lift the egg beater and make circles and it will not disappear so quickly

8. Sift in low-gluten flour

9. Stir evenly until there are no particles (do not stir in circles), add corn oil and milk

10. Pour the mixed cake batter into the paper cup

11. Make purple sweet potatoes into balls and put them into the cake batter

12. Sprinkle with white sesame seeds

13. Place in the oven at 180 degrees for 15 minutes (the oven temperature depends on your own temperament)

14. Finished product

15. The aroma is fragrant~