Cornstarch 210g Fine sugar 50g
Butter 40g Egg yolk 60g
Pure milk 30g
How to make Wangzai steamed buns Illustration of how to make Wangzi steamed buns 1

Step 1

Prepare all materials firstIllustration of how to make Wangzi steamed buns 2

Step 2

Melt butter in hot water Illustration of how to make Wangzi steamed buns 3

Step 3

Pour egg yolks and fine sugar into a basin Illustration of how to make Wangzi steamed buns 4

Step 4

Use an electric mixer to beat the eggs until they become larger in volume and pale in color. Illustration of how to make Wangzai steamed buns 5

Step 5

Add melted butter Illustration of how to make Wangzi steamed buns 6

Step 6

add milk Illustration of how to make Wangzi steamed buns 7

Step 7

Stir evenly Illustration of how to make Wangzi steamed buns 8

Step 8

Sieve and add cornstarch Illustration of how to make Wangzi steamed buns 9

Step 9

Mix evenly into dough Illustration of how to make Wangzi steamed buns 10

Step 10

Knead into a small round dough of approximately the same size Illustration of how to make Wangzai steamed buns 11

Step 11

Preheat the oven 10 minutes in advance. Put it in the oven, place it on the middle and lower racks, the temperature is about 160 degrees, and bake it for about 20 minutes. Illustration of how to make Wangzai steamed buns 12

Step 12

Finished product. Cooking tips for Wangzi steamed buns

The oven temperature is for reference only, please adjust it according to the temperament of your own oven.