Mochi filling: milled glutinous rice flour 50g corn starch 15g milk 100g sugar 10g butter 10g cookie material: low-gluten flour 125g butter 60g egg liquid 30g light cream 30g cocoa powder 15g fine sugar 50g mochi cocoa soft cookie recipe step 1 first Make
200g corn starch, 60g egg white, 1 salt, appropriate amount of cooking wine, 1 spoonful of water, appropriate amount of soft fried shrimps. Step 1: Remove the intestines from the shrimps, add half a spoonful of sugar, a spoonful of cooking wine, appropria
Sam's black cod fillet 1000g water chestnut (peeled) 70g rice wine (for stuffing) 5g ginger and scallion water (for stuffing) appropriate amount of salt (for stuffing) 10g pepper (for stuffing) 1g chicken essence (for stuffing) 2g egg white (for stuffing
Corn starch 210g fine sugar 50g butter 40g egg yolk 60g pure milk 30g How to make Wangzai steamed buns Step 1 Prepare all the materials first Step 2 Melt the butter in heat-insulated water Step 3 Pour the egg yolks and fine sugar into a basin Step 4 Use a
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
1. Pour milk and whipped cream into a mixing bowl and mix evenly. 2. Add fine sugar and stir with a manual egg beater until completely dissolved.
1. Mix flour, cornstarch, caster sugar, salt, and baking powder together and mix well. 2. Beat eggs and milk until completely combined.
1. Prepare the required ingredients and separate the egg whites and yolks. 2. Pour the milk into a small milk pot, add 20g of sugar, and
1. Oil dough: 180 grams of ordinary flour, 40 grams of corn starch, 70 grams of corn oil, 5 grams of salt, 95 grams of water and mix into a dough 2. Pastry: 120 grams of ordinary flour, 30 grams of corn starch, 66 grams of corn oil and mix into a dough
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