Ingredients

  • Fresh milk 200g
  • Cornstarch 8g
  • Milk powder 35g
  • Animal whipping cream 140g
  • Roasted chopped peanuts Appropriate amount
  • Fine sugar 30g

Steps

Milky and rich - peanut milk cake

1. Pour milk and light cream into a mixing bowl and mix evenly

Milk-rich-Peanut Milk Cake

2. Add fine sugar and stir with a manual egg beater until completely dissolved

rich milky flavor - peanut milk cake

3. Add corn starch

Milk-rich-Peanut Milk Cake

4. Add milk powder and mix thoroughly until there are no particles

Milk-rich-Peanut Milk Cake

5. Pour the mixed liquid into the milk pot, heat over low heat, and stir constantly with a spatula to avoid clumping or sticking to the bottom

Milk-rich-Peanut Milk Cake

6. Heat until the liquid thickens and has a consistency similar to condensed milk

Milk-rich-Peanut Milk Cake

7. If it can be hung on the wall and can be traced, it can be removed from the fire. You need to stir it again after removing it, because the bottom of the pot is very hot and may be uneven

Milk-rich-Peanut Milk Cake

8. After completion, sieve once to remove some lumpy particles, then naturally cool to room temperature and put in the refrigerator while hot, which is not environmentally friendly

Milky and rich - peanut milk cake

9. Roast the peanuts, peel them, and crush them into crushed peanuts. The particles can be larger to have a better taste. Set aside for later use

Milk fragranceRich-Peanut Milk Cake

10. Put popsicles in the mold

Milk-rich-Peanut Milk Cake

11. Sprinkle with chopped peanuts

Milk-rich-Peanut Milk Cake

12. After everything is ready, pour the crushed peanuts into the cooled ice cream liquid. Do not put it in advance, as it will soften and greatly affect the taste

Milk-rich-Peanut Milk Cake

13. Mix quickly

Milk-rich-Peanut Milk Cake

14. Quickly pour into the mold and freeze in the refrigerator. After 3-6 hours, it will be frozen and ready to eat

Tips

  1. 1. Roast the peanuts, otherwise they will not be fragrant. Crush the peanuts into pieces. The particles will be larger. The big nuts will taste better and are better. Other nuts can be substituted, such as hazelnuts, almonds, etc.
  2. 2. Finally, mix the crushed peanuts with the cooled ice cream liquid. After everything is ready, add the crushed peanuts, mix quickly, pour into the mold, and immediately Put it in the refrigerator to freeze. This process must be quick. The chopped peanuts must be put in last. After mixing well, put them into the mold and freeze them quickly. If the chopped peanuts are put in early, they will become soft, which will greatly affect the taste
  3. 3. Without nuts, the taste will be reduced by 40%
  4. 4. For small pots, please use thicker walls