Large shrimp 200g Cornstarch 60g
Egg white 1 piece Salt Appropriate amount
Cooking wine 1 scoop Water Appropriate amount
How to make soft fried shrimps Soft Fried Shrimp Recipe Illustration 1

Step 1

Remove the intestines from the shrimps, add half a spoonful of sugar, a spoonful of cooking wine, an appropriate amount of salt and marinate for about ten minutes. Soft fried shrimp recipe 2

Step 2

Crack the egg white of one egg into a large bowl. Soft fried shrimp recipe 3

Step 3

Add cornstarch, any brand will do.Soft fried shrimp recipe 4

Step 4

The amount of cornstarch depends on how much shrimp you have. Soft fried shrimp recipe 5

Step 5

Add water little by little to make a paste, not too thin. Soft Fried Shrimp Recipe Illustration 6

Step 6

Roll the marinated shrimps in the batter.Soft Fried Shrimp Recipe Illustration 7

Step 7

Put them into 70% hot oil and fry them over low heat. Do them one by one or they will stick. Fry until both sides are golden brown and take out. Soft fried shrimp recipe 8

Step 8

If you like salt and pepper, you can eat it as a dip. Soft fried shrimp recipe 9

Step 9

Simple and delicious Soft Fried Shrimp Cooking Tips

This shrimp is made from corn starch batter. When fried, it will be slightly crispy and the skin will become soft when cooled. As for the batter, if you like thicker skin, you can make the batter thicker, that is, add a little less water. When frying, it must be fried slowly over low heat so that the skin will taste good and have a beautiful color.