Low gluten flour 180g Pure milk 210g
White sugar 25g Eggs 1 piece (about 65g)
Edible oil 20g Banana 1 root (170g with skin)
How to make banana muffins Banana Muffins~Breakfast Choice Recipe Illustration 1

Step 1

Materials ready Banana Muffins~Breakfast Choice Recipe Illustration 2

Step 2

Beat the oil and eggs evenly, and beat the banana into a milkshake with a cooking stick (or press it into a paste with a spoon) Banana Muffins~Breakfast Choice Recipe Illustration 3

Step 3

Pour all the ingredients into the low-gluten flour togetherBanana Muffins~Breakfast Choice Recipe Illustration 4

Step 4

Stir evenly and let it sit for 3-5 minutes until there are no lumps. Banana Muffins~Breakfast Choice Recipe Illustration 5

Step 5

Heat the pan, add a little oil, and use a brush to brush the pan evenly! Banana Muffins~Breakfast Recipe Illustration 6

Step 6

Fry until both sides are slightly brown Banana Muffins~Breakfast Choice Illustration 7

Step 7

Just a few steps and breakfast is ready Banana Muffins~Breakfast Choice Illustration 8

Step 8

It’s also good to dip in ketchup, baby likes itBanana Muffins~Breakfast Choice Illustration 9

Step 9

Kuaishou breakfast, do you like it? Banana Muffins~Breakfast Choice Illustration 10

Step 10

If you like, you can refer to it. Add the amount of sugar according to your own taste. Banana Muffins Cooking Tips

Warm reminder: Mix the batter properly and use a non-stick pan to easily complete a delicious breakfast
There are techniques for making delicious dishes. I have tips for each dish. You can search for "douguo" to view them directly My recipe!