Cloud Matcha Cookies

2024-08-20 09:03:23 Summer

Ingredients

Low gluten flour 55g
High-gluten flour 65g
Cornstarch 25g
Matcha powder 10g
Milk powder 15g
Butter 125g
Pure milk 10g
Powdered sugar 30g
Salt 1g

Steps

1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance

2. The butter should be at least softened enough that it can be easily inserted with one finger.

3. Stir the butter with an electric egg beater

4. Sift in the powdered sugar and mix it with a rubber spatula (it will not fly everywhere when you use the electric mixer later)

5. Beat the butter and powdered sugar with an electric egg beater until the color becomes lighter, add pure milk in batches and stir (stir the pure milk and fine salt in advance to let the salt melt.)

6. This is the stirred state

7. Then sift in the powder prepared in advance,

8. Use a rubber spatula to stir evenly (just stir well)So, don’t stir too much)

9. Use an 8-tooth piping nail, put the piping ding into a piping bag, cut a small opening in the front of the piping bag, then put the piping bag into a cup, fill it with batter, and After it's done, place it on the table and use a scraper to scrape off everything on it

10. Knead the batter inside the piping bag with your hands to squeeze out the air, which is convenient for piping. Tighten the seal and clamp it with a sealing clip (the batter will not run up when piping)

11. Hold the piping bag vertically, it must be vertical, squeeze downward, and the cloud pattern will come out,

12. Preheat at 150° for ten minutes, place the baking sheet on the baking grid, middle layer, 125 degrees, bake at low temperature for 30-35 minutes, adjust the temperature of your own oven specifically

13. I tried one, matcha flavored, I like it so much!

Tips

1: The butter should be at least softened enough that it can be easily inserted with one finger. If the butter is too hard, not only will the resistance be great when whipping, but the butter will splash all over the bowl. It is easiest to whip butter when it is relatively soft and has not turned into liquid. However, this state is not very stable. You can soften the butter to this level in winter. If it is easy to become too soft in summer, it is not recommended.
2: When decorating flowers, both hands must be squeezed vertically.
3: Bake at low temperature,Conducive to complete flower pattern.

Low-gluten flour high-gluten flour corn starch milk powder butter