Sakura mousse

Pink Ao'ao biscuits 100g	Butter 30g
Light cream 200g	Yoghurt 250g
Gelatin tablets 10g	Pure milk A small amount
Sprite 150ml	Gelatin tablets 5g
Salted cherry blossoms Appropriate amount

How to make cherry blossom mousse

Step 1

Smash Oreo cookies

Step 2

Melt butter in hot water, pour into crumbled Oreo cookies and mix evenly

Step 3

Pour the butter biscuit crumbs into a 6-inch removable bottom mold and press it tightly

Step 4

Add caster sugar to the whipping cream and beat until half-past.

Step 5

Add yogurt and mix well

Step 6

Mix gelatine powder with warm water

Step 7

Pour the gelatine solution into the whipping cream and mix evenly

Step 8

Pour the light cream solution into the mold and refrigerate for 3 hours

Step 9

Add softened gelatine flakes to the Sprite and heat over low heat until the gelatine is completely melted and mixed.

Step 10

Pour the transparent jelly layer onto the milk layer and decorate with cherry blossoms

Step 11

Refrigerate for 1 hour to unmold and enjoy Sakura mousse cooking tips

1. The gelatine powder can be replaced by an equal amount of gelatine flakes. If you use gelatine, you need to soften it with cold water before adding it. 2. Oreos are not necessarily pink