Medium coffee beans 40g black coffee layer black coffee liquid 140g caster sugar 10g gelatin sheet 1 piece milk coffee layer black coffee liquid 90g milk 60g caster sugar 10g gelatin sheet 1 piece milk layer milk 140 caster sugar 10 1 piece of gelatine, 8
Chocolate mousse part: dark chocolate 40g light cream 60g powdered sugar 20g milk powder 30g gelatin flakes 5g light cream 100g matcha mousse part icing sugar 30g matcha powder 5g gelatin flakes 5g milk 40g light cream 100g cream cheese 100g chocolate mat
First layer of chocolate mousse: 50g of milk, 1 slice of gelatine, 200g of dark chocolate, 200g of cream, 90g of Cointreau 3g. Second layer of mango mousse: 50g of milk, 1 slice of gelatin, 80g of mango meat filling, 90g of light cream, 90g of Cointreau,
Pink Oreo cookies 100g butter 30g whipping cream 200g yogurt 250g gelatin flakes 10g pure milk a small amount of Sprite 150ml gelatin flakes 5g salted cherry blossoms appropriate amount of cherry blossom mousse Recipe: Step 1 Crush the Oreo cookies Step 2
Strawberry yogurt mousse ingredients Strawberry puree 55g whipping cream 93g yogurt 200g milk 60g gelatin flakes 5g sugar 16g finger biscuits 6 pieces of strawberries, blueberries, raspberries Appropriate amount of strawberry yogurt mousse surface decorat
Ingredients for filling: Anjia high calcium cheese sticks 6 egg yolks 2 corn starch 10g Anjia cream 20g gelatin flakes 10g durian pulp 150g ice skin Ingredients: ice skin pre-mixed powder 300g boiling water 300 How to make oven-free durian cheese snowskin
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