Filling ingredients: Anchor High Calcium Cheese Sticks 6
Egg yolk 2 Cornstarch 10 grams
Anjia Cream 20 grams Gelatin tablets 10 grams
Durian pulp 150g Ice skin materials:
Snow skin pre-mixed powder 300g Boiling water 300g
How to make oven-free durian cheese snowskin mooncakes Illustration of how to make oven-free durian cheese snowskin mooncakes 1

Step 1

Prepare all ingredients first Oven-free durian cheese snowskin mooncake recipe illustration 2

Step 2

First add the Anchor cheese sticks to the egg yolks and mix well. Oven-free durian cheese snowskin mooncake recipe illustration 3

Step 3

Continue to add cornstarch to the filling Oven-free durian cheese snowskin mooncake recipe illustration 4

Step 4

and Anchor cream, heat over water and mix evenly Oven-free durian cheese snowskin mooncake recipe illustration 5

Step 5

Then add the gelatine slices that have been soaked in ice water in advance, heat over water and mix well. Illustration of how to make oven-free durian cheese snowskin mooncakes 6

Step 6

Finally add durian pulp and mix well Oven-free durian cheese snowskin mooncake recipe illustration 7

Step 7

Because of the durian pulp, it is normal for this filling to have larger particles. It also tastes very good and you can eat large pieces of pulp. Oven-free durian cheese snowskin mooncake recipe illustration 8

Step 8

Divide the filling into 25g portions, wrap in plastic wrap, put into molds, and freeze for 20 minutes Oven-free durian cheese snowskin mooncake recipe illustration 9

Step 9

Then make the ice skin, add 300 grams of boiling water to the ice skin pre-mixed powder, and stir with a spatula until there is no dry powder. Oven-free Durian Cheese Snow Skin Mooncake Recipe Illustration 10

Step 10

Let it dry until it is warm, then knead it into a smooth dough Oven-free Durian Cheese Snow Skin Mooncake Recipe Illustration 11

Step 11

If you like to adjust the color, you can divide the dough into several portions at this stage, add some food coloring or fruit and vegetable powder, and adjust the dough to your favorite color. Oven-free durian cheese snowskin mooncake recipe illustration 12

Step 12

Divide the dough into 25 g pieces each Oven-free durian cheese snowskin mooncake recipe illustration 13

Step 13

Use both hands to make a hollow in the middle of the dough to form a hollow dough head. Oven-free durian cheese snowskin mooncake recipe illustration 14

Step 14

Put the frozen filling into the dough Oven-free durian cheese snowskin mooncake recipe illustration 15

Step 15

Use one hand to tighten the tiger's mouthOven-free durian cheese snowskin mooncake recipe illustration 16

Step 16

The mouth must be closed tightly Oven-free durian cheese snowskin mooncake recipe illustration 17

Step 17

Then put it into a 50g mold Oven-free durian cheese snowskin mooncake recipe illustration 18

Step 18

Press to release it (you can dip a little cooked flour into it to prevent sticking when removing it) Oven-free durian cheese snowskin mooncake recipe illustration 19

Step 19

Every color looks great Oven-free durian cheese snowskin mooncake recipe illustration 20

Step 20

My mold has four patterns

Step 21

Mix and match colors as you wish Oven-free durian cheese snowskin mooncake recipe illustration 22

Step 22

Just looking at it makes me reluctant to eat. Oven-free durian cheese snowskin mooncake recipe illustration 23

Step 23

This mooncake will taste better after being refrigerated! Cooking tips for oven-free durian cheese snowskin mooncakes

I want to say here that the ratio of gelatine slices to liquid is roughly 1:20-40, so how many gelatine slices to put depends on how much filling is made at one time. Soak the gelatin slices in ice water in advance, then remove them and drain as much water as possible, then add them to the filling and mix them together. In addition, the ratio of powder to water for ice skin must be 1:1, and the water must be boiled water. Just follow the instructions for the pre-mixed powder. If your mooncakes crack, it may be caused by too much moisture in the filling or uneven thickness of the ice skin. I am Si Mao. I share with you every meal I make for my family every day. If you like my food sharing, don’t forget to share and save my recipes. You are also welcome to follow me. I will continue to share my food preparations with you. Everyone!
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!