Egg (custard filling) 3 White sugar (custard filling) 50 grams
Pure milk (custard filling) 80g Light cream (custard filling) 50 grams
Flour (custard filling) 50 grams Corn starch (custard filling) 40g
Edible oil (custard filling) 20 grams High-gluten flour 400g
Yeast 4 grams Pure milk 200 grams
White sugar 40g Salt 2 grams
Whole egg liquid 1
How to make custard stuffed bread Illustration of how to make custard stuffed bread 1

Step 1

Gradually put the ingredients for the custard filling together and mix evenly Illustration of how to make custard stuffed bread 2

Step 2

You can filter it with a sieve Illustration of how to make custard stuffed bread 3

Step 3

Slowly pour the filtered liquid into the pan and stir-fry Illustration of how to make custard stuffed bread 4

Step 4

Be sure to stir-fry constantly (I don’t have much experience doing it for the first time, so it’s a bit lumpy) Illustration of how to make custard stuffed bread 5

Step 5

Set the custard filling aside for later use Illustration of how to make custard stuffed bread 6

Step 6

Mix all the high-gluten flour and other ingredients together, put it into a mixing machine and knead the dough, or you can knead it by hand until the dough forms.Illustration of how to make custard stuffed bread 7

Step 7

Place the dough that has doubled in size on a chopping board to deflate. Illustration of how to make custard stuffed bread 8

Step 8

Divide into eight equal portions, adjust if uneven. Illustration of how to make custard stuffed bread 9

Step 9

Divide the custard filling into 8 equal parts and put them into the dough one by one Illustration of how to make custard stuffed bread 10

Step 10

Place in the oven for secondary fermentation Illustration of how to make custard stuffed bread 11

Step 11

Brush with egg wash and sprinkle with sesame seeds. My oven is: 180 degrees for 5 minutes, cover with aluminum foil for another 15 minutes, 100 degrees for another 20 minutes, and then take it out of the box Cooking tips for custard stuffed bread

The dough must be kneaded well, you can also add mochi, meat floss, etc. I will continue to improve the custard filling