Angel Egg Tart
Egg tart crust 6 | Egg white 2 |
Pure milk 80g | Fine sugar 15 grams |
Step 1
Prepare all ingredients.Step 2
Mix the egg white, milk and sugar evenly to make the egg tart liquid.If it tastes greasy, you can sift it again, then place the egg tart crust in the baking pan and pour 80% of the egg tart liquid into it.Step 3
Beiding oven selects a baking temperature of 180 degrees and a baking time of 25 minutes.Step 4
Once the oven is preheated, place the baking sheet into the middle rack of the ovenStep 5
look at angelsStep 6
It’s quick and easy, let’s enjoy a delicious afternoon tea together.Step 7
as white as an angelStep 8
Angel egg tart can be enjoyed with your favorite fruits! Angel Egg Tart Cooking TipsEach oven has a different temperament, so the temperature and time can be increased or decreased as appropriate.