High-gluten flour 300g White sugar 30g
French Swallow Yeast 3g Eggs 1
Milk 170g Salt 2g
Presidential Butter 15g Coconut filling: coconut 50g
Egg liquid 30g Milk 20g
White sugar 15g
How to make leaf coconut bread Leaf Coconut Bread Recipe Illustration 1

Step 1

Prepare ingredients Leaf Coconut Bread Recipe Illustration 2

Step 2

Put all the ingredients except butter into a mixer and knead into a ball. Add butter and knead until expanded.Leaf Coconut Bread Recipe Illustration 3

Step 3

Prepare coconut filling Illustration of how to make leaf coconut bread 4

Step 4

Dough rolling and cutting agent Leaf Coconut Bread Recipe Illustration 5

Step 5

Roll it out, add coconut filling, hold it up, and roll it out into the shape of beef tongueIllustration of how to make leaf coconut bread 6

Step 6

Fold both ends to the middle Leaf Coconut Bread Recipe Illustration 7

Step 7

After shaping, place in a tray and ferment until doubled in size. Illustration of how to make leaf coconut bread 8

Step 8

Brush the surface with egg wash and bake at 175 degrees for 15 minutes Leaf Coconut Bread Recipe Illustration 9

Step 9

out of the oven Illustration of how to make leaf coconut bread 10

Step 10

Xuan soft and delicious Cooking tips for leaf coconut bread