High powder 250g Salted butter 25g
Egg liquid 40g Yeast 3g
Salt 3g Cream 25g
Unsalted butter 15g sugar 20g
Water 112g
How to make salty bread Illustration of how to make salty bread 1

Step 1

Put the remaining ingredients except the two kinds of butter in the order of liquid first, then powder, sugarPlace the salt diagonally and place the yeast in the middle. Illustration of how to make salty bread 2

Step 2

After kneading for one step, add unsalted butter and continue kneading until the dough is stretchable. Illustration of how to make salty bread 3

Step 3

After kneading, place it in a warm place to ferment until doubled in size. Illustration of how to make salty bread 4

Step 4

Wait for 15 minutes after exhaust shaping. This step cannot be ignored. Illustration of how to make salty bread 5

Step 5

Divide into four equal parts Illustration of how to make salty bread 6

Step 6

Take one of the small pieces of dough and roll it into a shape of beef tongue Illustration of how to make salty bread 7

Step 7

Come back from both sides Illustration of how to make salty bread 8

Step 8

Spread salted butter on reverse side Illustration of how to make salty bread 9

Step 9

Roll into a roll from top to bottomIllustration of how to make salty bread 10

Step 10

a bread roll Illustration of how to make salty bread 11

Step 11

Roll up the rest and put it in the oven for secondary fermentation. Illustration of how to make salty bread 12

Step 12

Brush with egg wash and place in oven at 175 degrees for 20 minutesIllustration of how to make salty bread 13

Step 13

Finished product Illustration of how to make salty bread 14

Step 14

organization inside Savory Bread Cooking Tips