250g high flour 25g salted butter 25g egg liquid 40g yeast 3g salt 3g cream 25g unsalted butter 15g sugar 20g water 112g Salted Bread Recipe Step 1: Put the remaining ingredients except the two types of butter in the order of liquid first, sugar Place the
Tart shell as follows Salted butter 80g Sweet Garden icing sugar 48 grams egg white liquid 12 grams egg yolk liquid 12 grams almond flour 40 grams cake flour 120 grams caramelized Hawaiian bean filling as follows Hawaiian beans 200 grams daily mixed nuts
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