Anchor Butter 110g Fine sugar 70g
Egg liquid 100g Cake flour 110g
Baking powder 3g
Anchor Butter Pound Cake Recipe Anjia Butter Pound Cake Recipe Illustration 1

Step 1

Have all the ingredients readyAnjia Butter Pound Cake Recipe Illustration 2

Step 2

The butter is softened until it can be deformed by pressing lightly with a spatula. Anjia Butter Pound Cake Recipe Illustration 3

Step 3

Beat at high speed until feathery Anjia Butter Pound Cake Recipe Illustration 4

Step 4

Add 1/2 granulated sugar and beat at high speed for two minutes until smooth. Anjia Butter Pound Cake Recipe Illustration 5

Step 5

Pour in the remaining sugar and continue beating for two minutes Anjia Butter Pound Cake Recipe Illustration 6

Step 6

Add the egg liquid in four batches, and beat on high speed for one minute each time. Be sure to beat thoroughly before adding the next egg liquid. Anjia Butter Pound Cake Recipe Illustration 7

Step 7

The beaten butter paste is in such a delicate and smooth state. Using Anchor butter can achieve the delicate state very well. Anjia Butter Pound Cake Recipe Illustration 8

Step 8

Mix the baking powder and flour and sift 1/2 into the butter paste. Use a rubber spatula to stir until there is no dry powder. Anjia Butter Pound Cake Recipe Illustration 9

Step 9

Sift in the remaining flour and continue to stir for about 90 times until it becomes a glossy batter.Anjia Butter Pound Cake Recipe Illustration 10

Step 10

Stir to this state Anjia Butter Pound Cake Recipe Illustration 11

Step 11

Put into piping bag and set aside Anjia Butter Pound Cake Recipe Illustration 12

Step 12

Brush the cake mold with a layer of Anchor butter to facilitate demoulding. Anjia Butter Pound Cake Recipe Illustration 13

Step 13

Squeeze in the batter Anjia Butter Pound Cake Recipe Illustration 14

Step 14

Use a scraper to scrape it into a flat surface with a lower middle and higher sides. Anjia Butter Pound Cake Recipe Illustration 15

Step 15

Preheat the oven to 170 degrees and put in the cake Anjia Butter Pound Cake Recipe Illustration 16

Step 16

After baking for 18 minutes, take out the pound cake and use a knife to cut through the middle. Anjia Butter Pound Cake Recipe Illustration 17

Step 17

After 58 minutes, take it out, wrap it in plastic wrap and refrigerate overnight.Anjia Butter Pound Cake Recipe Illustration 18

Step 18

Cut after refrigeration, the cut surface will be smooth and delicate The fragrant Anjia Butter Pound Cake is ready Anjia Butter Pound Cake Recipe Illustration 19

Step 19

It is worth mentioning that in 1920, Anchor was established as the industry benchmark for butter and cheese ingredients in the UK. Anjia Butter Pound Cake Recipe Illustration 20

StepStep 20

This year coincides with the 100th anniversary of standard customization. Have you learned how to make this rich and creamy cake? Let's do it quickly Anchor butter pound cake cooking tips

This Anchor unsalted butter is imported from New Zealand. It has a rich milky aroma, is dense and smooth, and makes pound cakes more delicate and soft in texture. It also has very good ductility, making it easier to succeed. The Anchor brand has a history of more than 130 years. Anchor cows have always been grazing on grasslands, and the quality of their milk is very good. In 1920, Anchor was established as the industry benchmark for butter and cheese ingredients in the UK. This year it happens to be the standard again. Customized 100th anniversary "It's a pleasure to meet each other for a hundred years and meet new tastes." To unlock more Anjia delicacies, click here: https://shop.m.jd.com/?shopId=1000090721