Low gluten flour 100g Cocoa powder 12g
Egg liquid 25g Butter 40g
Powdered sugar (or soft white sugar) 30g
How to make chocolate bars Fragrant chocolate bar – Illustration of how to melt the heart of a foodie 1

Step 1

After the butter has softened, add the sugar and mix well. No need to beat ~Fragrant chocolate bar – Illustration of how to melt the heart of a foodie 2

Step 2

Add the egg liquid in two batches and mix well so that the oil and water will not separate. Fragrant chocolate bar – Illustration of how to melt the heart of a foodie 3

Step 3

Then sift in the cake flour and cocoa powder Fragrant chocolate bar – Illustration of how to melt the heart of a foodie 4

Step 4

Knead into dough Fragrant chocolate bar – Illustration of how to melt the heart of a foodie 5

Step 5

Use a rolling pin to roll the dough into a rectangular sheet with a thickness of 0.5 Fragrant chocolate bar – Illustration of how to melt the heart of a foodie 6

Step 6

Cut off the irregular corners and then cut them into strips. The corners can be re-rolled into balls before cutting. Place them on the baking sheet, leaving some space.

Step 7

Preheat the oven and place it in the middle rack of the oven at 180 degrees for about 15 minutes. Just feel it until it feels firm. Fragrant chocolate bar – Illustration of how to melt the heart of a foodie 8

Step 8

Finished product~ Chocolate Bar Cooking Tips

1. The amount of sugar I put is just right to highlight the chocolate flavor. If you like sweetness, you can add more. 2. Butter is softened at room temperature, not melted into liquid. In winter, you can leave the butter overnight and it will soften. 3. Pay attention to the time and temperature. Make sure the biscuits are hard to the touch and don't burn them, otherwise the flavor will be affected. 4. They must be cool enough to taste. 5. Store them in a sealed bag or jar for about a week. 6. This recipe can make about 25 pieces. Just make more and double the amount