Hollow Hemp Potatoes
Mochi flour 200 grams | Egg liquid 70 grams |
Corn oil 60 grams | Water 40g |
Sesame 6 grams |
Step 1
Put all ingredients into the chef machineStep 2
Use the third gear of the chef's machine to stir into a dough.Step 3
Turn to speed 7 and mix for 7 minutesStep 4
Take out the dough and let it rest for 10 minutes.Step 5
After the dough has risen, pull it. If it is not elastic, knead it for another 1 or 2 minutes.Step 6
Rub repeatedlyStep 7
Just make the dough elasticStep 8
Divide the dough into 9 pieces, each 42 grams.Step 9
Place in baking pan, spray with water mist and bake in ovenStep 10
Bake in the open oven at 180 degrees for 20-25 minutes, making sure not to burn in the last few minutes.Step 11
It's out of the oven, all round and round.Step 12
The outside is crispy and each one is hollow.Step 13
The glutinous hollow hemp potatoes are so enjoyable to eat! You can put cheese filling inside to make it more delicious! Tips for Cooking Hollow Cannabis PotatoesCheese jar special cream, 3 flavors for reference, can be filled with various fillings such as cakes.
Pistachio Cheese Flavor:
30g cream cheese, 20g pistachio paste, 15g sugar, 100g cream, garnish with chopped pistachios in the middle.
Belgian Chocolate Cheese Flavors:
30g cheese, 25g chocolate sauce, 10g cocoa powder, 7g powdered sugar, 100g cream, decorate with chocolate beans in the middle.
Taro cheese flavor:
30g cheese, 100g taro puree, 20g milk, 25g sugar, 100g cream.