High-gluten flour 225 grams Whole wheat flour 25 grams
Milk powder 12 grams Yeast 2.5 grams
Fine sugar 45g Clear water 113 grams
Egg liquid 22 grams Salt 2.2 grams
Unsalted butter 23 grams Egg liquid (brush the surface) Appropriate amount
Almond slices Appropriate amount
How to make whole wheat toast bread Whole wheat toast bread recipe 1

Step 1

Prepare the required ingredients. Whole wheat toast bread recipe 2

Step 2

Put all the ingredients except salt and butter into the bread machine bowl, start the kneading process for about ten minutes, and knead until the dough is torn apart and there are no granulated sugar particles.Whole wheat toast bread recipe 3

Step 3

Add butter and continue kneading for about seven minutes until the dough expands and a thin and elastic glove film can be easily pulled out. Whole wheat toast bread recipe 4

Step 4

Take out the dough and divide it into 3 equal parts. Knead each into a round shape and cover with plastic wrap to rest for about 5 minutes. The amount of the recipe is the amount of a 450g toast mold, ignore the amount I made. Whole wheat toast bread recipe 5

Step 5

Take a small piece of dough and roll it into a shape of beef tongue, press the bottom with your fingers to make it thin, and roll it up from one end. Whole wheat toast bread recipe 6

Step 6

After rolling out the rest of the dough, continue to cover with plastic wrap and let it rest for about five minutes. Whole wheat toast bread recipe 7

Step 7

Take a piece of relaxed dough and roll it out again, with the joint facing inward. Whole wheat toast bread recipe 8

Step 8

Roll the small dough joint inward, and the number of turns is about 2.5. Whole wheat toast bread recipe 9

Step 9

Put the prepared small dough into the toast mold, making sure that the dough rolls are in the same direction. As shown in the picture. Put it into the fermentation box and ferment at a temperature of 35° and a humidity of 75% for about an hour. If you don't have a fermentation box, you can put it in the oven at 36° for fermentation for about an hour. Place a bowl of warm water in the oven to maintain humidity. Whole wheat toast bread recipe 10

Step 10

Let the toast ferment until it is nine minutes full, as shown in the picture. Whole wheat toast bread recipe 11

Step 11

Lightly brush the surface of the toast with egg wash. Whole wheat toast bread recipe 12

Step 12

Sprinkle some almond slices. Illustration of how to make whole wheat toast bread 13

Step 13

Put it in the preheated oven, set the upper heat to 150° and the lower heat to 225°, and bake for about 26 minutes. Whole wheat toast bread recipe 14

Step 14

After taking it out of the oven, shake the mold to release it, place it face up on a drying net and let it cool at room temperature. A whole wheat toast is ready! Whole wheat toast bread recipe 15

Step 15

Finished product pictureWhole wheat toast bread recipe 16

Step 16

Finished product picture. Whole wheat toast bread recipes

Adjust the oven temperature and baking time according to your own oven. The amount of ingredients and production method in the article are for a 450g toast mold. Ignore the ones I made in the picture. Just keep it sealed. I use whole wheat flour ground from my own wheat flour. You can also directly replace high-gluten flour and whole-wheat flour with whole-wheat bread flour.